This easy Basque Burnt Cheesecake has an unbelievable texture and taste, complemented by a beautifully rustic appearance. It's the perfect choice if you feel intimidated by making traditional ...

The cheesecake is topped with a tangy layer of lemon curd, and then finally, the torched-to-perfection meringue which is piled so high it smooshes the lid of every pie in the bakery case.

To serve, remove the cheesecake from the tin, carefully peeling off the baking paper, and transfer to a serving plate. Place the lemon curd in a bowl and loosen with just enough of the remaining ...

Spoon 1 cup lemon curd over cheesecake. Freeze one hour longer. Remove rim from pan. Serve with remaining lemon curd. Yields 12 servings.-- Rosalia Roger. 0 Comments Love. 0.

Lemon Curd Cheesecake Hand Pies. Yields 12. Ingredients. 2 sheets of puff pastry (1 box) 8 oz cream cheese softened. 2 Tbsp heavy whipping cream. 2 Tbsp confectioner’s sugar.

Purchased lemon curd can vary in taste so in the directions (step 4) taste the cream cheese mixture, and, if desired, add extra lemon zest for a stronger citrus flavor. Blueberry Sauce 1 cup water ...

In a large bowl, using a handheld mixer on medium-high speed, beat cream until stiff peaks form. Transfer a heaping 2 cups whipped cream to a medium bowl. Refrigerate until ready to use. To ...