This Lemon Cheesecake Parfait recipe is the perfect no-bake dessert ... You could also add a layer of tart lemon curd or a ...

Traditional lemon curd is packed with butter, but by using ghee as a substitute, this version becomes completely dairy free while retaining the creamy, indulgent consistency you love.

Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade.