tart lemon curd and topped with softly whipped cream. It’s the sweet-meets-zingy combo that makes lemon desserts so popular—it’s like sunshine on a plate. What makes this lemon pie special ...

Place one cooled cake layer on a serving plate, spread 1/2 cup of lemon curd on top and top with 1/2 cup of frosting. Repeat ...

It’s a lemon-lovers dream. Between a vibrant layer of sweet-tart lemon curd, two layers of lemon cream filling, and ladyfingers dipped in lemon syrup, this dessert is bursting with big ...

cream and finally curd. To finish, arrange the lemon zest, slices and sprigs of mint on top. You’re now subscribed to all our newsletters. You can manage your subscriptions at any time from an ...

Instead, try lemon curd. When you smear this citrusy spread onto graham crackers and top with a toasted marshmallow, you basically get lemon meringue pie—but you didn’t have to whip any egg ...

A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake. By Melissa Clark One August, when I was 10 years old and vacationing with my family in ...

Ali Slagle is one such creative cook, and her caramelized lemon curd chicken ... Shove about 3/4 of the curd mixture under the skin, then brush or smear the rest on top of each thigh.

3. Loosen the edges of the pudding using a knife or a spatula. Turn it out onto a plate and serve it with a dollop of crème fraîche and lashings of extra lemon curd.