Firstly, blitzing fresh raspberries or strawberries into the lemon curd filling will certainly do the trick, whilst adding some delicious berry flavor to the bars, too. Alternatively, a splash of ...

You will also need butter for the lemon curd as well as cream cheese and powdered sugar for the frosting. The cake is topped ...

(If you want to add berries place a few at the bottom of the ... They need to be completely frozen before unmolding. To make lemon curd: In a medium stainless-steel saucepan (don’t use aluminum ...

Slice the remaining strawberries. Slice each cake in half horizontally and sit one slice on a cake stand. Spread with a quarter of the whipped cream, then 2 tablespoons of lemon curd, then a third ...

Divide the berries among individual gratin dishes along with some of the syrup, or spoon into one larger gratin dish. Fold the whipped cream into the lemon-lime curd, and then pour over the berries.

If you’re looking for something different for an Easter dessert, this stunning pavlova from Mary Berry should do the trick: lemon curd pavlova topped with mini-mounds of meringue and chocolate eggs.

Allow to cool. For the macerated berries. Chop the mixed berries and season with icing sugar and lemon juice to taste. Allow to stand for one hour before serving. To serve the possets, top with ...