You'll fall in love with our lemon layer cake and filling that combines the best of both worlds — sweetness with a citrusy ...

Make your filling. Cut your lemon in half, and here’s where I need us all to be, briefly, quite fussy. ... Cut your lemon halves into thin rings and discard any seeds.

Half-and-half: This sherbet has a ... To make lemon boats, cut the lemons in half and hollow out each side with a sharp spoon. ... use lemon sherbet in this sherbet-filled angel food cake recipe.

Spoon the batter into well-buttered cups of muffin pans, filling each half full. 5. ... Cut the remaining lemon into 9 paper-thin slices; cut each slice in half.

When the sponge has cooled, cut the cake in half horizontally to create two thinner cakes. Spread the lemon filling all over the lower half of the cake, then place the top half (the half that was ...

Anna Theoktisto's Blueberry–and–Meyer Lemon Breakfast Pastry makes use of frozen puff pastry to make a buttery treat with a tangy cream cheese and zesty lemon filling.