For this warming one-pot dinner from Gail Simmons, browned chicken breasts and barley cook in an aromatic stock. The dish is brightened with lemon juice and fresh dill. Avgolemono, a traditional ...

If you’re on a mission to break out of your chicken rut, I’ve got you covered! This saucy one-pan lemon-dill chicken checks all the boxes and has quickly become my family’s most requested dinner. What ...

Lemon zest, finely minced garlic and the chopped herb are combined with olive oil, then rubbed all over and underneath the skin of bone-in chicken breasts. They join cauliflower florets and chunks ...

“There’s barely any cleanup afterward!” Grilled Lemon Harissa Chicken Serves 4 INGREDIENTS 2 pounds boneless, skinless chicken breasts and/or thighs 2 tablespoons plus 1 teaspoon ...

That’s why Kelli’s one-pan lemon-dill chicken has quickly become one of my favorite weeknight dinners — so much so that I’ve made it several times since I first tested it last year. It checks all the ...

Add chicken pieces, toss to coat, and marinate for at least 30 minutes. 2) Prepare the tzatziki: In a bowl, mix Greek yogurt, grated cucumber, garlic, dill, lemon juice, and salt. Refrigerate ...

Season to taste with salt and pepper and serve with fresh herbs, such as dill or chives. In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion.