Stir in the couscous and 1 teaspoon of salt. Remove from the heat, cover, and let sit for 5 minutes. Add 1 teaspoon of oil ...

Many herbs will work in this salad, such as dill, chervil, mint, parsley and cilantro. Use what you like. Roasted Carrot Salad With Arugula and Pearl Couscous ... using), the lemon juice, 1 ...

Instead of the pearl couscous, you could go with orzo, or any small shaped pasta or a grain such as farro. You could use dill or mint in place of the parsley; and if feta isn’t your thing ...

but here the juice also infuses pearl couscous, spreading the carrot love around. The result is a simple pasta salad that also gets heft from white beans and baby arugula, brightness from lemon ...

Chewy pearl couscous mingles with crunchy cucumbers ... Champagne vinegar, honey, lemon, garlic and shallots. It’s a vibrant green dressing that tastes like a summer garden.

Add the tahini, lemon juice and 1/3 cup of water and puree until smooth. Stir in the dill and season with salt. prepare the couscous In a medium saucepan, toast the couscous over moderate heat ...

Despite being cooked like a grain, pearl couscous ... until the couscous has absorbed most of the liquid, about 15 minutes. Remove from the heat. Stir in the olives, half the dill and the ...

In a large bowl, whisk together the remaining 1/4 cup of oil, lemon juice ... and cooled couscous to the dressing, and toss to coat. Stir in the parsley and dill. Garnish with pomegranate seeds.