Blueberry and lemon are one of our favorite summer flavor duos (see our lemon-blueberry breakfast cake and lemon-blueberry ...

1. Preheat the Oven. Preheat your oven to 350°F (175°C). Line the bottom of a loaf pan with parchment paper and brush it with ...

Try Sharbat’s cake slice with the most buzz, medovik (honey cake). Sharbat’s recipe deviates from its Russian equivalent. It has about 17 layers of thin crepe, and one cake takes Safarova ...

The post How to Make a Copycat Starbucks Lemon Loaf Cake appeared first on Taste of Home. ... Any way you slice it, these lemon cake loaves are the best way to start the day.

This lemon-blueberry loaf cake is made with whole-milk yogurt and coconut oil to keep ... Drizzle the glaze over the top and let stand until set, about 15 minutes. Cut into slices and serve. Make ...

1. Set the oven at 350 degrees. Very lightly film a 9-by-5-inch loaf pan with oil. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving a small amount ...

♪ ♪ ♪ ♪ ♪ ♪ - I'm here in Paris, which is, of course, known for its great baking-- the baguette, the croissant, the macaron. You can find a boulangerie every five or six blocks.

For your Sunday baking pleasure: an easy loaf cake that gets its bright, sunny flavor from lemon juice and zest. Warm from the oven, it’s brushed all over with lemon syrup. Get the recipe.