1. Preheat the Oven. Preheat your oven to 350°F (175°C). Line the bottom of a loaf pan with parchment paper and brush it with ...

Let’s Get Cooking. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a bowl, whisk together the flour, baking powder, baking soda, and salt.

The post How to Make a Copycat Starbucks Lemon Loaf Cake appeared first on Taste of Home. ... Any way you slice it, these lemon cake loaves are the best way to start the day.

1. Set the oven at 350 degrees. Very lightly film a 9-by-5-inch loaf pan with oil. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving a small amount ...

This lemon-blueberry loaf cake is made with whole-milk yogurt and coconut oil to keep ... Drizzle the glaze over the top and let stand until set, about 15 minutes. Cut into slices and serve. Make ...

For your Sunday baking pleasure: an easy loaf cake that gets its bright, sunny flavor from lemon juice and zest. Warm from the oven, it’s brushed all over with lemon syrup. Get the recipe.

Lemon loaf cake made from fresh, spring lemons. Skip to main content Skip to main menu Skip to search Skip to footer. Why is Christian Science in our name?

You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream, and olive oil in the batter, in a bowl with a spoon.

15 Timeless Pound Cake Recipes From Chocolate Marble to Lemon. From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake.