Try this upgraded version of Meghan Markle’s honey lemon layer cake with bolder flavors, softer texture, and a light ...

Old fashioned Lemon Blueberry Mascarpone Cake with lemon curd and blueberry compote! That mascarpone frosting is to die for!

Recipes from "The Art & Soul of Baking" by Cindy Mushet. Note: All the parts of this cake can be made in advance. Heat oven to 375 degrees and position oven racks in the lower and upper thirds ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Lemon Mascarpone Layer Cake, photographed Wednesday, Aug. 26, 2020. Photo by Hillary Levin, [email protected] Yield ...

Instructions: Prepare cake layers: Preheat oven to 325 degrees. Grease bottoms of three 9-inch round cake pans. Line bottoms of pans with parchment paper; grease parchment. From lemons, finely ...

Place 1 layer on a plate and brush liberally with lemon syrup. Spread with one-third of the curd and top with one-third of the cream. Repeat layers 2 more times, then top with a final layer of cake.

Lemon syrup Juice of 1 lemon 25g caster sugar. Cream-cheese icing 100g mascarpone 200g cream cheese 100g icing sugar 10ml lemon juice Handful fresh blueberries and a few stems of lavender. Method ...

21 Layer Cake Recipes From Chocolate to Lemon Poppy Seed. Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy.

Layered with rich mascarpone whipped cream, tart berries, and a little lemon zest, this sensational no-bake crêpe cake from Gail Simmons will have you savoring summer bite by bite. Plus, it lends ...

Place one cake layer on a cake plate or stand. Brush with some simple syrup. Spoon 1/2 cup of the lemon curd into the center; spread with an offset spatula to make a 1/4-inch layer, leaving a 1/2 ...