Mon, 24 Mar 2025 19:42:57 GMT (1742845377217) Story, non-I.S. - News3 v1.0.0 (common) b73495c0160a5331e59eca6a7036842f21180665 ...

If not, you’ve been missing out! This heavenly cake is a combination of crispy meringue and sweet, juicy cherries. Trust that ...

Meringue and pavlova look similar, and are mostly made with the same ingredients, but there are distinct differences between ...

1. Set a strainer over a bowl and place it next to the stovetop. 2. In a medium, heavy-based saucepan off the heat, combine the sugar, lemon rind and juice, egg yolks, and salt.

Prepare a baking sheet with parchment paper or a non-stick liner (like a Silpat). In the bowl of a stand mixer fitted with the whisk attachment, add your egg whites, vinegar and cream of tartar ...

Spoon half the meringue evenly over each cake and use the back of the spoon to swirl it to cover almost the whole cake tin, leaving a 1–2 cm (½–¾ inch) border.

Ellen Clifford McGuire I say Pavlova; Lee says meringue. Either way, it's a delicious dessert, and perfect with all the fresh fruit still at our fingertips. Peaches, cherries, berries are great.

Story of our lives: We’re craving cake, so we eat a slice (or two) and then feel weighed down and blah for the rest of the day. But when we discovered this double-decker lemon-raspberry pavlova, we ...