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Nothing wows a crowd like a delicately swooped lemon meringue pie—but what’s meringue anyway? ... 31 Fudge Recipes to Gift (or Devour) During the Holidays, or Whenever. 1.

Grab small handfuls of the crushed meringue and press it into the sides and ends of the cake to completely coat. Space the 3 intact meringues down the top of the cake and press gently to adhere ...

Lemon Pudding Cake Meringue Pie Recipe. Ingredients: For the pie: 1 store-bought pie crust. 3 eggs, separated. 1 teaspoon lemon zest. ¼ cup fresh lemon juice. 1 tablespoon butter, melted.

This prize-winning recipe for Lemon Meringue Pie is featured in Liza Gershman’s new cookbook, “County Fair: Nostalgic Blue Ribbon Recipes from America’s Small Towns” (Images Publishing ...

Preparation. PIE CRUST Step 1. Whisk 2 Tbsp. sugar, 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, and 2⅔ cups (333 g) all-purpose flour in a medium bowl. Add 1½ cups (3 sticks) chilled ...

Preparation 1. Preheat the oven to 350 F. 2. In a large bowl, combine the flour, sugar and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

2.) In a pot, whisk together sugar, cornstarch, and salt. Slowly whisk in the water, lemon juice, and lemon zest. Place on medium heat and whisk until thickened and bubbling, about 5 minutes.

It wobbled, and ultimately turned into lemon meringue soup, rather than firm into something sliceable Chris calls on Shilpa, the baking wizard of the test kitchen, to share some wisdom with Erin ...