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Preparation 1. Preheat the oven to 350 F. 2. In a large bowl, combine the flour, sugar and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Meanwhile, separate your eggs for the filling, so you have three yolks in a large mixing bowl and three whites in another large bowl. Whisk the whites slightly just to break them up and put a ...
Click on the image for a printable version of Diane Pfeilschiefter's Lemon Pie with Meringue from "The Joy of Sharing: Oak Valley A.L.C.W. Centennial Cookbook,” published in 1985 by the Oak ...