1 lb boneless, skinless chicken breast, cut into bite-sized pieces; Salt and pepper, to taste; 1/2 tsp paprika; 1/2 tsp ...

This Garlic Butter Chicken with Lemon Parmesan Pasta is a dish you’ll want to make again and again. It’s flavorful, ...

Add the butter to the same skillet over medium heat. Add the garlic and lemon zest. Cook for 30 seconds to 1 minute, until fragrant. Add the broth and cream and bring to a boil.

Lemon Chicken Orzo Pasta Recipe. Prep time: 5 minutes, Cook time: 13 minutes, Total: ... Stir in the shredded chicken, grated Parmesan cheese, and a quarter cup of chicken stock.

Sprinkle chicken with salt and black pepper. Heat oil in a large skillet over medium-high until it just begins to smoke. Add chicken, and cook, undisturbed, until browned on 1 side, about 4 minutes.

We enjoyed this as a meatless dish, but feel free to add some shrimp or cooked and sliced chicken breast if you want more protein. Pasta With Lemon, Parmesan and Herbs. 3 tablespoons olive oil; ...

12 garlic cloves, thinly sliced. 3 shallots, thinly sliced. Pinch of dried red pepper flakes. 3/4 cup dry white wine. 3 cups chicken broth. 1 pound penne pasta ...

Add the ricotta, Parmesan, lemon zest, juice, and black pepper to a blender or food processor. Blend to a smooth paste, scraping down sides of bowl as needed, about 1 minute. With the machine ...