Lemon juice provides the snappy flavor in this wonderful lemon sherbet recipe from our Test Kitchen. The light, make-ahead treat looks splendid served in individual "boats" made from lemon halves.

Lucinda Scala Quinn, bestselling author and founder of Mad Hungry, joins TODAY to share three recipes from her new cookbook ...

“Tart Lemon Lovers...you NEED to make this ice cream!" says a reviewer on Allrecipes. "This is the BEST ice cream I have ever ...

1-5 tbsp rosewater (see Recipe Tip) 80ml/2½fl oz lemon juice; pink food colouring (optional) 100g/3½oz lemon sorbet; 12 ice cubes; 500ml/18fl oz sparkling water, to serve; edible rose petals, to ...

Pour boiling water over gelatin and stir until dissolved. Cool slightly. Add orange juice, sugar, orange rind, milk, cream and lemon juice. Stir until thoroughly mixed.

Recipes include mini meatball sandwiches, creamy lemon spaghetti, and sherbet-stuffed frozen lemons! IE 11 is not supported. For an optimal experience visit our site on another browser.