This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake that’s easy to make and is ...

This lemon poppy seed cake is baked in a Bundt pan and finished with a simple ... sugar to ensure the lemon flavor is undeniable. Sour cream emphasizes the lemon-y tang and in combination with ...

"Mind Over Batter" author Jack Hazan with a lemon bundt ... then the sour cream, until the mixture is combined. Do not overmix here. Pour the batter into the prepared Bundt pan(s) (I use a large ...

Brighten your day with this rich and moist Lemon Cream Cheese Bundt Cake. It feels like springtime and tastes amazing under a layer of luscious lemon glaze. This is my daughter’s favorite lemon ...

Slowly mix in the lemon juice, lemon zest and oil. With the mixture on low and working in batches, add the dry ingredients in three additions alternating with the sour cream, beginning and ending ...

At low speed, beat in the sour cream, lemon juice and ... batter into the prepared Bundt pan and bake for 50 to 55 minutes, until a toothpick inserted into the cake comes out with a few moist ...

This simple cake recipe has a great gutsy lemon flavour and stays moist because of the sour cream in it. serves Preheat oven to 180C. Cream butter and sugar until light and fluffy. Add lemon rind ...

the sour cream (plus some baking soda) acts as a little extra insurance policy to ensure the cake comes out perfect every time. Technique Tip: If using a Bundt pan with sharp edges, tap the batter ...