Spaghetti: The sauce perfectly clings to this classic pasta shape for twirl-worthy meals. Linguine or bucatini would also work well. Chickpeas: Canned chickpeas are the star here; ...

These jumbo pasta shells skip ... A touch of freshly grated lemon zest lends the filling brightness, which pairs well with the mild sweetness from the spinach. To give the jarred marinara sauce ...

Try out these deliciously creamy pasta recipes when you're short on time and need a cozy and warm dinner that will be ready to eat in under 30 minutes.

This Mushroom Spinach Pasta is citrusy and fragrant, with a lemon, white wine, and butter sauce. Plus, it’s ready in less ...

Turn off the heat, add the spinach and leave to ... Stir in the mustard, lemon zest and three quarters of the Parmesan, then season well. Tip the pasta and broccoli into a shallow baking dish.

A classic recipe done to perfection: spinach pasta filled with lemony ricotta ... For the filling, mix the ricotta, Parmesan, lemon zest, nutmeg and a pinch of salt and pepper until well combined.

The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor ... This dish features tender pieces of chicken, fresh spinach and pasta, all enveloped in a rich and ...

When the pasta has five mins cooking time left, reheat the fennel mixture over medium heat. Add the baby spinach, stir through and cook until wilted. Stir in the ricotta, lemon zest and season ...

but a little bit of fresh lemon zest in the orzo helps brighten the heavy pasta. Once the fish has steamed in the oven and the pasta is tender, stir a few handfuls of spinach into the warm orzo ...