cake. Nonstick cooking spray. 1 1/2 cups all-purpose flour, plus more for dusting. 1 1/2 cups cake flour. 1 tablespoon baking powder. 1 teaspoon salt. 2 3/4 cups sugar ...

When I first watched With Love, Meghan after it premiered on Netflix, I knew I absolutely had to make the Honey Lemon Cake ...

There’s something irresistibly refreshing about a moist, buttery Lemon Pound Cake drizzled with a sweet, tangy lemon gl ...

Syrup: 1/4 cup fresh lemon juice 1/4 cup sugar. Heat a conventional oven to 350-degree (or a convection oven to 325 degrees). Grease a 9-inch springform pan and line with parchment.

For simple lemon cakes, there are recipes for lemon zest sponge cakes with lemon icing, a gluten-free ricotta and polenta cake with lemon-rosemary syrup and a Greek-style lemon-yoghurt Bundt cake.

Celebrate spring with a gluten-free lemon cake A key component to the recipe is a lemon simple syrup, which bathes the just-baked cake, accentuating its brightness and ensuring long-lasting moistness.

Ingredients. zest of 1 lemon. 215g caster sugar. 5 eggs, at room temperature . 250g unsalted butter, melted and cooled. juice of 1 lemon. 325g cake flour ...

While the cake is baking, make the lemon syrup. In a small pot, combine the honey, sugar, lemon juice, lemon zest, and water. Bring to a boil, stirring occasionally and scraping down the sides of ...

Gradually pour the hot syrup evenly over the hot cakes. Set aside to cool (this will take about 30 minutes). To make the glaze, sift the icing sugar into a medium bowl.