News

But hey, no matter how the lemon or its juices are stored, if you see any brown spots, or if the lemon's skin has become ...
The skin acts as a protective barrier to keep the inside fresh and juicy—a lemon without its zest will quickly dry out. After zesting your citrus, juice it ASAP (ideally within 24 hours), or ...
Lemon zest can be purchased dried in the spice aisle, but it’s best and most flavorful when made fresh. I prefer to buy organic lemons for zesting, as the skin will be free from pesticides.
When you need a really spectacular cake for a special occasion, this is the one to make. Perfect for celebrations, it has a fine, moist crumb and a hint of lemon. The milk chocolate frosting is the… ...
Grate zest from 1 lemon to measure 2 teaspoons. Set grated zest aside. Cut zested lemon and remaining lemon into quarters; set aside. Melt butter in a small saucepan over low. Stir in Cajun ...
Try using other citrus zest, lemon extract, ... Afraid you’ll end up with too much lemon extract if you buy a bottle? Use up the bottle with these lemon extract recipes. 3.
Put a little lemon zest in your food for a zippy dressing, chicken or spring pasta dish. A friend recently mentioned how much he loves lemon zest, adding that he typically uses two to three times ...