Chicken breasts: I use boneless, skinless chicken breasts for a healthier option.If you want more flavor and moisture, opt ...

This zesty Lemon Pepper Chicken Marinade combines the fresh brightness of lemon juice and zest with the savory depth of garlic and parsley, creating a flavorful blend perfect for grilling, baking, or ...

This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...

For the first time ever, saucy chicken chain Zaxbys is getting into the dry rub game with the introduction of its all new ...

4 bone-in skinless chicken thighs. Preheat oven to 425 degrees.Cut the lemon in half crosswise. Cut one half of the lemon into 4 slices; place the slices on the bottom of a 2-quart baking dish.

20- (or 30-) Minute Lemon-Pepper Chicken. 2 boneless, skinless chicken breasts, patted dry; 2 tablespoons all-purpose flour; 1 tablespoon lemon-pepper seasoning (purchased or homemade; recipe follows) ...

Zaxbys, known for its 12 signature sauces, is now adding a dry rub to its repertoire. The new lemon pepper lineup, available ...

Preparation. Step 1. Heat a broiler. Place 1½ lb. skinless, boneless chicken thighs (about 6 medium), patted dry, on a rimmed baking sheet.Season lightly on both sides with kosher salt (use more ...

Or head in a completely different direction and omit the lemon, add about 1 teaspoon chili powder to the butter and squeeze the juice of a lime over the chicken. 1 (3 to 5 lb. chicken 3 tbsp ...