Lobster rolls are a classic summer treat along the eastern seaboard, especially in New England, made from fresh lobsters.

Using a slotted spoon, transfer the lobster to a medium bowl. Stir in the remaining 1 tablespoon of lemon juice and season with salt and pepper. Brush the toasted rolls with softened butter and ...

Rich, nutty butter coats tender lobster meat in these summer rolls popular on the coasts of Connecticut. Simple yet incredibly rewarding, these sandwich rolls are packed with tender, juicy lobster ...

Toss the lobster with the lemon juice in a bowl ... Brush the crustless sides of the rolls with the melted butter and place on the griddle. Cook, turning once, until both sides are golden brown ...

From West Hollywood to Malibu, these L.A. spots serve East Coast-worthy lobster rolls with a California twist.

unembellished lobster meat, mayo spread onto a buttered split top roll with warm lemon butter drizzled on top, which he says sells more than all of its other lobster roll variations combined.

Lobster roll season is perennial ... garden slaw, half a lemon, plenty of butter along with a cracker, lobster fork and a bib.

Whipping up homemade lobster rolls can be an arduous and daunting ... cup mayonnaise with the celery, chives, dill, lemon juice, vinegar, melted butter, and hot sauce. Whisk to combine, then ...

Classic Lobster Roll: Served chilled with mayo and lemon butter Connecticut Roll: Served warm, tossed in butter Lobster Salad Roll: Served chilled, tossed in celery, mayo and lemon ...

They offer an award-winning hot lobster roll in a butter sherry sauce and are best ... mayonnaise, and a hint of lemon juice, all served on a freshly grilled bun.

Need a break? Play the USA TODAY Daily Crossword Puzzle. Classic Lobster Roll: Served chilled with mayo and lemon butter Connecticut Roll: Served warm, tossed in butter Lobster Salad Roll ...