Take half cup of finely chopped lemongrass, half cup finely chopped mint leaves, five cups of water, one teaspoon of tea powder, and jaggery as per taste.

Lemongrass makes savory dishes sing and sweet treats sparkle. It's an herb that brings a bright zest to the table and one ...

Blue tea is a combination of Pea Butterfly, Chamomile, Lemongrass, Moringa, Sea Buckthorn and Rose Petals expertly blended with Green Tea. This exotic tea has a floral aroma with a vegetal sweet note ...