From “The Bali Cookbook,” by Lonny Gerungan. Serves 4. Ingredients 1 chicken, about 2 3/4pounds 4 tablespoons vegetable oil Salt 3/4 cup sambal pelecing (recipe follows) Directions Cut the ...

The Lempeng Kelapa with Sambal Tumis is essentially coconut-infused pancakes with homemade sambal, and we have to say, this was the star of the show. Each pancake was thick and fluffy, ...

It's RM1 for the Lempeng Kelapa. There's a choice of sambal biasa and sambal sardin. I tried the sambal biasa, which wasn't too spicy with chopped onions.

This sambal keeps for up to 1 week in the fridge covered with a thin layer of sunflower oil, or for up to 3 months in the freezer. Origin: Popular all over Indonesia chili heat: Moderate ...

FISH stuffed with sambal is a popular dish at many Malay food stalls. Some Nyonya restaurants also have their own versions of this dish, usually including kaffir lime leaves in the seasoning.