Warm up with a bowl of slow-cooker lentil soup. It's a nourishing, protein-packed dish made with tender lentils, aromatic ...

There are the near daily “What should I make for dinner” texts, followed by more pointed inquiries: “Does it have to be ...

Many of our galleries curate recipes or guides ... garlic, and carrots. Cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add the lentils, water, salt, bay leaf ...

If "one-pot wonder" is your kitchen mantra, then listen up -- this cabbage and lentil ... To make this recipe, start in the ...

A humble dish of sausages and lentils delivers a surprising amount ... Add the shallots and carrots to the pan. Cook, stirring occasionally, for 5 minutes, or until the vegetables are lightly ...

Add the lentils, almond butter, and stock and simmer for 20–25 minutes, or until the carrots are soft and the lentils are cooked. Meanwhile, preheat the oven to 180C/160C Fan/Gas 4. Tear the ...

Lentil soup was a staple in my household ... save myself the bother of cutting fresh ones. The recipe also explicitly says to peel the carrots and the potatoes, a step I normally skip.

In addition to the lentils, this soup features onions, carrots, and diced tomatoes. It is high in protein and fiber and low in calories, saturated fat, and sugar. This recipe contains a high ...

Bursting with bold flavours and bright colours, this carrot and lentil soup is packed full of protein to keep you full for longer, as well as iron, fibre, calcium and vitamins. Each serving ...

This recipe, for a slow-roasted salmon filet ... The other ingredients in the lentils — sauteed carrot, fennel, and onion — are classic. I also add a few other flavor bombs to give the dish ...