Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A spring roll is not cooked: it’s a fresh garden in gossamer rice paper.

This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy ...

The assembled rolls will be sticky and will begin to dry out when exposed to air. To prevent sticking and slow the drying, loosely wrap or cocoon the rolls in lettuce or cabbage leaves. 2.

Tin Drum Asian Kitchen’s Spring Roll Lettuce Wrap. Except for the lettuce leaves and spring rolls, all the other quantities are suggested and can be modified to your household’s taste.

Here, the author makes rice paper rolls of shrimp and herbs, nori rolls of raw tuna, asparagus and arugula, and lettuce wraps with marinated flank steak. June 25, 2013, 9:26 AM EDT / Source ...

Fresh spring rolls usually have thin rice noodles, fresh herbs–usually mint, cilantro, Thai basil or all three–lettuce and shrimp, sometimes with barbecued pork mixed in.

Lay 1 spring roll wrapper out on a work surface, with one corner facing you. Spoon 2 heaping tablespoons of crab in a crosswise strip about 2 1/2 inches from the bottom corner.