packed light brown sugar extra-virgin olive ... but be cautious not to over-bake. The granola may not seem crunchy until it’s fully cooled, so it’s important to rely on visual cues to know ...

"If I’m eating any salad, I want it to be crunchy and crisp ... “And that’s where the granola idea came in. Let’s keep it light and peppery! Ours is made with sunflower seeds, pumpkin ...

First, Quaker stepped up to solve this issue with its Big Chewy Bars, which are 60 percent larger than its regular bars. Now, ...

Any crunchy granola that does not contain dried fruit ... of water in place of the unstrained yogurt. Instead of light brown sugar, you can use dark brown sugar. Extra-virgin olive oil can be ...

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Granola is a crunchy breakfast and snack food made with a variety of ingredients including oats, nuts, seeds, and dried fruits. You can eat it like cereal, sprinkle it on top of yogurt ...

Granola doesn’t usually seem like a healthy choice. Check the nutrition label and you may see as many as 200-plus calories in a tiny ⅓-cup serving—along with lots of added sugars and ...