While the noodles are cooking ... Pop that into a bowl, along with the peanut butter, soy sauce, honey, lime juice and chilli flakes. I always use the juice of two limes when making this dish ...

We've chosen to dress them with chicken, lime and coriander ... Add half the red sachet from the noodle packet (the chilli sauce). Close the container and shake to distribute the sauce evenly.

The sandwich was good, of course, because the bread in Vietnam is excellent, but the noodles ... sauce, lime juice, vinegar and sugar) but instead, she ladled a generous amount of chilli-garlic ...

Add the well-drained noodles and toss everything together. Divide between bowls and squeeze over a little lime juice and a pinch more chilli to serve.

Add the eggs and mix thoroughly to scramble Add soy, sugar and the following if you have them - Shaoxing rice wine, fish sauce and red chilli, and finally your noodles. Stir fry until all mixed in ...

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Lime is often a friendly companion to the spicy flavour of chilli, so I wanted to create a lime marmalade that had this heat attached so you could sweetly spice up dishes when making a glaze ...