Keep a few boxes of these frozen mussels in garlic butter sauce on hand for last-minute dinners. Then you only have to pop them into the microwave seven minutes or cook them in a saucepan about ...

A Quick Weeknight Dinner That Tastes Like You Tried HarderWhen dinner needs to be fast but still full of flavor, this creamy pasta with smoked mussels is the answer. It comes together in just 15 ...

Add the mussels, cover, and cook over high heat, shaking the pan a few times, until the mussels open, about 5 minutes. Drain the mussels in a colander set over a medium bowl. Pour the mussel broth ...

If you’re up for a spicy, briny pasta dish, here’s culinary personality Giada De Laurentiis’ linguine with mussels and clams. It’s simple to make and the perfect summer dish.

3 Cover and cook for 7-8 minutes until the mussels open. Discard any closed mussels. 4 Add the tomatoes to the mussels in the pan and cook for 4-5 minutes until the sauce thickens. 5 In a large ...

Add the tomatoes, anchovies, olives, capers and wine (if not using mussels in wine) to the pan of softened onion. Bring to the boil and then lower the heat and simmer, uncovered, for 10 minutes.

Ingredients. 1kg mussels. 500g dried linguine. ½ cup olive oil. 1 onion, finely diced. 3 cloves garlic, roughly chopped. ½ cup white wine. 2 tbsp baby capers in brine, drained ...