To prepare pasta with mussels and saffron, first take care of the cleaning of the mussels. Scrape the shell with the back of ...

6 minutes before the pasta is ready, open the pouches of mussels and pour the entire contents into the pan of tomato sauce. Raise the heat to high, cover the pan with a lid, and allow the mussels ...

Return the shelled mussels to the sauce. Meanwhile, cook the pasta in a large pan of boiling water for 2-3 minutes, or until al dente. Drain the pasta, reserving a little of the pasta water.

Guitar spaghetti with cuttlefish ink, mussels, and prawns is a first course that combines the tradition of homemade fresh ...

To get the al dente perfect bite, cook the pasta 1 minute less then instructed ... Salt 0.6g Wash the clams and mussels under cold water, discard broken ones and any that do not close when tapped ...

linguine with mussels and clams and lamb shank, a Sunday-only dish. Located on 100 Water Street, the business consists of an indoor restaurant, outdoor patio and lighthouse bar that overlook ...

Let the mussels steam for around 4-5 minutes ... and then take off the heat and toss everything together along with the pasta. Serve between two bowls. While you wash and scrub the mussels ...