Simple yet elegant, this mussel pasta dish comes together in less than an hour. Steam the mussels and make the garlicky white wine sauce ahead of time for even faster mealtime prep.

Add the linguine and cook 3 minutes, until al dente. 5 Add the mussels to the skillet, cover and cook until the mussels have opened up completely, about 3 minutes.

This fish linguine is a delicious pasta dish that combines fresh seafood with perfectly cooked pasta. Featuring succulent mussels, it offers a beautiful flavour of the sea. The recipe is quick and ...

Linguine With Mussels, Clams and Black Truffle Bacon. Servings: 4 1 pound linguine pasta. 2 tablespoons unsalted butter, at room temperature. 1/4 cup chopped fresh flat-leaf parsley (aka Italian ...

If you’re up for a spicy, briny pasta dish, here’s culinary personality Giada De Laurentiis’ linguine with mussels and clams. It’s simple to make and the perfect summer dish.

In about 5 minutes, they will all be open (4), drain and filter the liquid (5). Repeat the operation for the clams: after draining and rinsing them, toss them into the saucepan (6).

Add the tomatoes, anchovies, olives, capers and wine (if not using mussels in wine) to the pan of softened onion. Bring to the boil and then lower the heat and simmer, uncovered, for 10 minutes.