Pasta with tomato sauce is a classic — the only thing better is when you can enjoy the sauce made with fresh tomatoes.

Juicy strips of seasoned chicken are nestled into a rich tomato cream sauce, then swirled with Parmesan and tossed with penne for the ultimate comfort food experience. Whether […] ...

This homemade tomato sauce uses a sheet pan to roast the tomatoes, onion, and garlic until caramelized before pureeing with ...

1. In a 12-inch nonstick skillet, heat the butter and olive oil over medium heat. When the butter has melted and is bubbling, ...

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the ...

Who says you have to choose between a classic marinara and a cheesy lemon pasta? This recipe brings the best of both worlds to your bowl with a citrus-forward tomato sauce and zesty whipped ...

Add salt and black pepper to taste. Yield: About 2 cups of sauce, enough for four 4-ounce portions of pasta. 1. Put the tomato sauce in a nonreactive skillet large enough to hold all the pasta.

I recommend mastering linguine with clam sauce ... But clams steamed with a couple ounces of tomato sauce is equally great, and depending on your pantry, might be easier to pull off at the last minute ...

Add the pureed tomato mixture and bring to a simmer ... Cook over medium, stirring and tossing often, until the sauce clings and the pasta is al dente, 2 to 4 minutes; add more reserved pasta ...