Tomato Burrata Pasta is the kind of dish that feels indulgent but is incredibly simple to make. With just a few ingredients ...

It doesn't get better than this superfast tomato-basil pasta recipe. Sweet cherry tomatoes join with rich, savory sun-dried ...

Pour the tomato-seafood sauce over the cooked pasta and toss over high heat for 2 minutes. Transfer the pasta and sauce to a large warmed bowl, sprinkle with crushed red pepper, and serve.

Linguine with cherry tomato confit, basil, pine nuts and arugula. (Kathy Gunst/Here & Now) One of my favorite ways to use cherry tomato confit is in this super-quick simple pasta dish.

Reserve 1 cup of pasta cooking water; drain linguine. Add linguine to tomato sauce and toss to coat. Add reserved pasta water, 1/4 cup at a time, gently tossing until desired consistency is reached.

Our fresh tomato sauce recipe gives you all the tomato goodness with almost no effort. In just 25 minutes, you'll Pasta with tomato sauce is a classic — the only thing better is when you can ...

¼ cup extra-virgin olive oil. 4 ounces pancetta), chopped. 4 medium garlic cloves, minced. 4 bay leaves. 2 tablespoons tomato paste. 1 sprig rosemary. Kosher salt and ground black pepper ...