Subscribe today. While the words “lion’s mane” might conjure up images of the king of the jungle’s gorgeous crown of hair, these crab cakes are made only from mushrooms. Only slightly less ...

Lions mane mushrooms are hearty and nutrient dense – perfect for experimenting in the kitchen. (BCFM - Courtesy photo) Pull the mushrooms apart, carefully shredding them to resemble crab meat.

Check out these vegan Lion's Mane crab cakes! A tasty and fun recipe for seafood lovers going plant-based. Watch me cook, taste, and enjoy this delicious vegan dish! #VeganCrabCakes # ...

Besides their general deliciousness, lion’s mane mushrooms are known for three ... I had already used them to make tasty ringers for crab cakes, binding them, pan-frying and dipping them into ...

You don’t need me to let you know that vegan and plant-forward food is having a moment. At an infamous meeting in Denver that landed him the job, Graham Dodds cooked an exceptionally remarkable ...

Mount Airy vineyard Black Ankle will welcome Baltimore “hyper-seasonal eatery” Foraged to its grounds later this summer.

so much so that lion’s mane “crab” cakes are the most popular culinary use for this variety. Lion’s mane mushrooms are available from mushroom farmers at local farmers markets and at Whole ...

While portabella, button, and shiitake mushrooms are the standard types used to substitute beef and pork, lion's mane mushrooms are the perfect shellfish substitute to use in vegan crab cakes. Lion's ...