When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or coconut sap — could be a healthier alternative for some. Liquid ...

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or coconut sap — could be a healthier alternative for some. Liquid ...

“Liquid aminos are positioned to be a healthy, gluten-free substitute compared to soy sauce and other seasonings,” Kamakura continues. “While both of these liquids offer a unique umami ...

Coconut aminos are the trendy soy sauce swap. Discover if they’re really healthier, what nutritionists say, and how to use ...

Traditional soy sauce is made by fermenting a mixture of soybeans and roasted wheat in salt and water, and straining out the solids so that only a liquid remains. Coconut aminos are made through a ...