Contrary to popular notions, it is not easy to carry forward a family business all the while ensuring enhanced growth and continued sustainability. Lisa Suwal, the CEO of Prasuma, a pioneer in ...

Lisa claims that the dough is kneaded at least 3,000 times, thinning it to a thickness of 0.7 mm. “A mix of human and tech ensures consistency and as soon as the momos are made and quality ...

After hours: Lisa Suwal, CEO, ... Every day, I make an effort to spend time with my family at dinner time. I enjoy food testing at work and appreciate connecting and working with the entire team.

Lisa Suwal - CEO of Prasuma - Pioneers of premium Meats and Delicatessen. Growing up in a family involved in delicatessen business for over 30 years, ...

Founded by Lisa Suwal and Siddhant Wangdi, Prasuma is known for its frozen momos, deli meats, and pan-Asian food products. The company has expanded its presence to over 100 cities through online ...

“Momos have become popular across India, but they were supposed to be wholesome, comfort food. That was getting lost in its way of becoming a pan-India food,” Lisa Suwal, Chief Growth Officer ...