A beautifully rich aroma comes off Lee Kum Kee's soy sauce. It smells like stewed figs, and I mean that in the best way. I could smell this stuff for hours. Started in China, this brand has been ...

and Lee Kum Kee. The light soy sauce types of these brands generally contain more sodium than the Japanese brands, and range ...

For over a century, Lee Kum Kee has made it easy for people to enjoy authentic, restaurant-quality Asian flavors at-home. With our Honey Sriracha, w ...

If you’re serious about soy sauce, stick with a brand that uses the fermentation method, such as Hong Kong’s Lee Kum Kee, a venerated producer founded in 1888; Japan’s Kikkoman (1917) or Korea’s ...