This creamy shrimp and lobster risotto is made with rich homemade seafood stock, tender Arborio rice, and succulent chunks of ...

These lush, miniature takes on classic New England lobster rolls are seasoned with tarragon and lemon. This is collaborative content from Food & Wine's team of experts, including staff ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Make the mayonnaise: In a blender or food processor, combine egg and yolk ... In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously.

I like to add a little raw wine or sherry at the end to brighten the sauce up! Place the lobster meat into the hot burre blanc sauce and reserve off of the heat. In a saute pan over medium heat ...

Lobsters are always considered a luxury food, and it’s unlikely that you ... In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink ... The chicken-fried lobster is best served with a black pepper gravy (recipe below), but don’t ...

A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust. Split the lobster ...

Flip the lobster over and using a spoon, spread lobster with the garlic-parsley butter, and continue grilling for 3-5 minutes until lobster meat is tender.