Low-quality oil, especially in heavily processed sauces and deep-fried street food, is a dietary concern. It may also ...

have you heard about algae cooking oil? The word "algae" might make you question the type of oil it produces, but surprisingly, it’s a healthy cooking option. In an interaction with the ...

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for ...

A service assistant carries an order of fried chicken. The steep rise in cooking oil quotations driven by price hikes in copra stoked fresh worries about its potential impact on consumers in the ...