Colonel Alvin Gonzalez is surprised by his Air Force airmen daughter, Ariana, at his retirement from the U.S. Army National ...

About this recipe . Lomo Saltado is a classic Chinese-Peruvian dish of sliced steak stir-fried with onions, tomatoes, peppers (traditionally ají amarillos, but we used pickled jalapeños in this ...

Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural - and culina.

At Tio Lucho’s, they make the lomo saltado with teres major, a cut that comes from the shoulder or chuck of the cow. It has a big beefy flavor, less fat than tenderloin and is very tender.

To create this cooking paste that can last up to six months in the fridge, he blends whole garlic, ginger, and oil before sautéing it a hot pan for roughly 30 minutes — stirring every five.

As are lomo saltado, and a snap pea and herb salad with spicy peanut sauce. ... If you, too, crave recipes like this, we have a whole collection just for you: Bright and Beautiful Summer Pastas.

Lomo saltado takes notes from the Chinese cooking method of stir-frying beef. Anticuchos are grilled beef heart skewers that were first made by African slaves. Is a modern twist really necessary?