Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural - and culina.

About this recipe . Lomo Saltado is a classic Chinese-Peruvian dish of sliced steak stir-fried with onions, tomatoes, peppers (traditionally ají amarillos, but we used pickled jalapeños in this ...

At Tio Lucho’s, they make the lomo saltado with teres major, a cut that comes from the shoulder or chuck of the cow. It has a big beefy flavor, less fat than tenderloin and is very tender.

The most important thing when cooking lomo saltado is choosing the right type of beef. There's nothing worse than whipping up ...

Colonel Alvin Gonzalez is surprised by his Air Force airmen daughter, Ariana, at his retirement from the U.S. Army National Guard in Puerto Rico. High school senior Mikey Gow could become the first ...

To create this cooking paste that can last up to six months in the fridge, he blends whole garlic, ginger, and oil before sautéing it a hot pan for roughly 30 minutes — stirring every five.

Trust trendsetting Peruvian cuisine to have created a dish including all popular ingredients – beef strips and potato wedges stir-fried in a moreish tomato-onion sauce For the sauce 1 tsp honey ...

As are lomo saltado, and a snap pea and herb salad with spicy peanut sauce. ... If you, too, crave recipes like this, we have a whole collection just for you: Bright and Beautiful Summer Pastas.