Serve it with a scoop of rice to sop up the juices. Peruvian steak stir-fry with onions and tomatoes (Lomo Saltado) PHOTOS: Peruvian beef stir-fry is fusion cooking at its best Start to finish ...

Classic lomo saltado is a literal translation of its Spanish name: A beef stir-fry. Beef, which came from Spain in the 1600s, sears nicely in a hot wok. But so do the other ingredients ...

Lomo saltado – a Peruvian standard.Credit: Getty Images This ubiquitous plate of food is dominated by a stir-fry of beef, onions and tomato, seasoned with vinegar, soy, aji Amarillo – a native ...