Content creator Jona Won takes on the T-bone steak challenge by serving up his take on lomo saltado, a traditional Peruvian stir-fry. Chifa, a Chinese Peruvian cooking style that combines ...

Whether seared or stir-fried, the vegetables and proteins in lomo saltado pick up a slightly sweet caramelized char and hint of smoke.

Lomo saltado is a stir-fry dish featuring sirloin steak marinated in soy sauce, vinegar, garlic, coriander, and other spices.

Lomo Saltado Serves 2 8 oz (1/2 pound) beef fillet, cut into cubes 1 small red onion, sliced thick 1 medium tomato, sliced thick 1 tablespoon chopped cilantro 1 tablespoon green onion, finely ...

Lomo Saltado is one of Peru’s signature and most popular dishes. It is a stir fry that combines sirloin (in Spanish, lomo) or other type of steak, with tomatoes, onions and other ingredients. We ...

That little bit of effort paid dividends in terms of the final dish.” Watch the latest episode of Give a Chef to glean Won’s tips for bringing big beef flavor to lomo saltado.

Steak and french fries are a classic combination. For the classic dish lomo saltado, Peruvians toss the two together in a steak and potato stir-fry.

Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural - and culinary ...

At Tio Lucho’s, they make the lomo saltado with teres major, a cut that comes from the shoulder or chuck of the cow. It has a big beefy flavor, less fat than tenderloin and is very tender.

Trust trendsetting Peruvian cuisine to have created a dish including all popular ingredients – beef strips and potato wedges stir-fried in a moreish tomato-onion sauce ...