The most common filling is lotus seed paste ... A modern take on traditional mooncakes, snow skin mooncakes are non-baked and have a soft, chewy texture similar to mochi. These originated in ...

Singapore’s Tee Yih Jia is rolling out new ready-to-eat products and customised food solutions to drive growth in retail and ...

White Lotus, Red Bean, Mixed Nuts, Mixed Nuts with Hennessy, Black Sesame, and Snow Skin Purple Yam. Edsa Shangri-La, Manila's The Ties That Bind 2024 Mooncake Collection is available at Summer ...

There are healthier versions of store-bought mooncakes that contain low-sugar lotus seed paste, are made with natural sweeteners such as dates, or only have one egg yolk. “But understandably ...