“Forget the stereotypes you've heard about Chinese food being all meat. The reality is far more delicious and surprising,” he ...

In the video, the YouTuber takes the viewers through an unfiltered tour of a massive, bustling Chinese vegetable market in ...

In Indian cuisine, lotus root is commonly used in both vegetarian and non-vegetarian dishes, says Vidyalakshmi, food blogger from Chennai who also runs her cooking channel on YouTube.

The lotus flower is India's national plant, and a symbol of purity in Buddhism and Hinduism. There are over 100 species, the rarest being the blue flower lotus.