While the yolk is a fixture of more traditional mooncakes along with fillings made of lotus seed and red bean paste, modern purveyors offer riffs with melty lava custard at the center or featuring ...

Cutting into a rich mooncake while having tea steeping as you admire the moon is just one way East and Southeast Asians celebrate the Mid-Autumn Festival, the Salem Statesman Journal, a USA TODAY ...

Mooncakes or yue bing are Chinese miniature ... thin pastry layer encasing a dense filling of salted egg yolks or lotus seed paste. These small but mighty treats are an integral part of the ...

The classic Chinese lotus seed mooncake, for instance, requires a multi-step process: cooking the lotus seed paste, wrapping it in a thick layer of dough, and imprinting the mooncakes using ...

Cutting into a rich mooncake while having tea steeping as you admire the moon is just one of the ways East and Southeast Asians celebrate the Mid-Autumn Festival. The Mid-Autumn Festival ...

Traditionally round to mirror the shape of the moon, mooncakes are typically made with a sweet, thin pastry wrapped around lotus seed or red bean paste, often with a whole salted egg yolk in the ...

Westminster H Mart (Irvine): Korean grocery chain, with five O.C. locations (including three in Irvine), stocks its shelves with mooncakes aplenty. Enjoy traditional ones with lotus seed paste ...

Besides having reduced sugar, this classic sweet and savoury treat encompasses luxurious white lotus seed paste with a pair of delightful golden yolks extracted from Grade AAA salted duck eggs— a ...

Squat and square mooncakes, often imprinted with ornate designs and Chinese characters, are typically filled with lotus seed paste, red bean paste, and salted duck egg yolks. While Cantonese-style ...