Makhana offers versatile, nutritious snack options combining taste and health. These seven recipes suit diverse preferences, ...

Lotus stems have been used in Indian cuisine for years and are now gaining popularity. Besides traditional recipes being revived fusion dishes of lotus stem add a delicious flavour to restaurant ...

To make makhane ki kheer, heat the ghee in a broad non-stick pan, add the lotus seeds and sauté on a medium flame for 3 to 4 minutes or till they turn crisp. 2.

Honey Chilli Lotus Stem Recipe: How To Make Honey Chilli Lotus Stem . To begin with the recipe, first, wash the lotus stems thoroughly and peel them. Cut them into thin slices and dip in cold water.

Ancient Indian texts like the Rigveda and Atharvaveda mention foods still eaten today. Barley and ghee were sacred and are ...

Makhana is a type of seed that's also sometimes referred to as fox nuts or lotus seeds. Learn 6 of the top benefits of ... It’s also versatile and easy to enjoy in many different recipes, ...

Health Benefits Of Lotus Seeds. Here are all the health benefits of lotus seeds you need to know about: Also Read. Makhana: The wonder food that comes with weight loss and heart benefits; ...

Lotus seeds, or makhana, can potentially offer health benefits for individuals with diabetes due to their nutritional value. Swipe to learn more! LOW GLYCEMIC INDEX ...