Grind the chillies and keep aside the paste obtained. 6. Chop the ginger, Thai red chilli and onions into thin slices and keep aside.Fry the lotus stem slices and prepare the final dish. 7. Take a wok ...

Vegan Jamaican Kitchen Staples: Your Essential Guide to Tasty Island Flavors Ñame Jocote How to Peel Plantain? Vegan Veggie ...

About Potato with Lotus Stem Recipe: Thinly sliced potatoes and lotus stem cooked in a variety of masalas. Pair with rice or hot parathas for a delectable lunch with the family. Cut potatoes into very ...

Add the sliced lotus root to the skillet along with the maple syrup and soy sauce. Cook the vegetables over moderate heat, stirring frequently, until the sauce becomes syrupy and the vegetables ...

Fry again for a further couple of minutes stirring continuously, so that the garlic doesn't burn. Cut the cooked lotus root into 5mm slices and add it to the onion and aubergine mixture.