Low-acid foods include most vegetables (except for some tomatoes), meats, fish, and poultry. These are classified as such because they have a higher pH level, making them less acidic.

People prone to heartburn may need to limit their consumption of acidic foods, such as: Grapefruit Lemons and limes Tomato sauce Vinegar Instead, choose more alkaline (low-acid) foods like leafy ...

These foods can also trigger heartburn in people with acid reflux. You may try swapping out high-fat dairy products with low-fat alternatives. Some examples include using: Fat-free or 2% milk ...

Here's the good, the bad, and the ugly. First, the good. Foods low in acid help your LES close. It's the muscle that helps keep acid in your gut, and heartburn at bay. Lean proteins like chicken ...

while a low purine diet helps minimize the number of purines in the body and reduce the amount of uric acid in the blood. The body can break down purine compounds into uric acid. This is a waste ...

University of Minnesota Extension Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, ...