If you are in a hurry, dry out in a low oven 110C/225F/Gas ¼ for 30 minutes. Cut the zested lemon in half and squeeze the juice. Set it aside to make the icing. For the cake, place the two whole ...

Vanilla Birthday Cake with Buttercream Frosting | low carb, gluten-free ... On medium speed add eggs, vanilla, and lemon juice. Mix until combined. Add dry ingredients and mix until combined.

This American cake is incredibly ... For the lemon curd, mix the egg yolks, sugar, lemon juice and lemon zest together in a large pan. Cook over a low heat, stirring with a wooden spoon, making ...