I’m a pizza girl at heart. But since starting my low-carb journey to get a handle on my blood sugar, the typical slice just ...

If you’ve been searching for a low-carb pizza that doesn’t taste like a “diet version” of the real thing—look no further.

Using ground almonds and grated swede for the base, this pizza manages to be low-carb, gluten-free and quicker and easier than a traditional dough to make. All that, and it tastes very good indeed.